House & Home - Ask A Chef: Nova Scotia Seafood Chowder

Ingredients

• 1 tbsp butter
• 1 can smoked oysters
• 6 slices bacon, chopped 2 leeks, cleaned and finely diced
• 3 ribs celery, finely diced
• 4 large potatoes, diced and kept in cold water
• 1 large smoked haddock fillet, cut into bite-size cubes
• 1 1⁄2 cups whole milk (3%)
• 1 cup heavy cream (35%)
• 200 g lobster meat (knuckle & claw)
• 4 large sea scallops, bite-size pieces 1 tbsp dill, chopped
• Zest of 1 lemon