Nova Scotian Seafood Chowder - Olive and Co.

Ingredients

• 2 ⁄ 3 cups White Wine (dry)
• 3 tablespoons Butter
• 2 Onions (chopped)
• 2 Cloves of Garlic (minced)
• 4 Celery (thinly sliced)
• 1 cup Corn (fresh or frozen – optional)
• 1 can Clams with Juice
• 1 cup Carrots (thinly sliced)
• 3 Yellow-Fleshed Potatoes (peeled and cubed)
• 1 ⁄ 2 teaspoon Salt (I always add more! Season to taste)
• 1 ⁄ 2 teaspoon Pepper (I always add more! Season to taste)
• 3 cups Broth (Veggie or Seafood)
• 1 ⁄ 4 teaspoon Cayenne Pepper or Old Bay Seasoning (I always add more! Season to taste up to 1 tbsp)
• 4 tablespoons All-Purpose Flour
• 3 1 ⁄ 2 10% – 35% Cream or Whole Milk (your preference)
• 1 ⁄ 4 cup Fresh Parsley (chopped)
• 1 cup Haddock (or any firm-fleshed fish) – Salmon is a fun change! (sliced into bite-size pieces)
• 1 cup Scallops (sliced into bite-size pieces)
• 1 cup Crab, Shrimp, or Calamari Tubes (your preference or a mix!)
• 1 tablespoon Fresh Dill (chopped)
• 1 Lemon (zested)