Confit Gizzard Tacos | MeatEater Cook

Ingredients

• Confit Gizzard
• 1 lb. cleaned gizzards
• 2 tsp. kosher salt
• 1/2 tsp. cracked pepper
• 3 – 4 cups rendered fat from wild game, olive oil or canola oil
• 3 bay leaves
• 3 dried chiles (optional)
• Tacos
• 1/4 red onion, sliced
• 3 cloves garlic, minced
• 1/2 tsp. cumin
• 1 tsp. ground annatto/achiote powder (sub. chili powder)
• 3/4 tsp. oregano
• Pinch of cayenne
• 1 tbsp. lime juice
• 1 tbsp. orange juice
• Tortillas, cilantro, shaved radish, jalapeño, salsa, etc. for serving