Coconut Braised Chicken with Sweet Potato - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp sesame oil
• 1.5kg chicken thigh cutlets, bone in
• 12 cloves garlic, sliced
• 8cm piece ginger, cut into fine batons
• 4 eschalots, sliced
• 6 kaffir lime leaves
• 12 cardamom pods
• 1 red chilli, sliced
• 1L chicken stock
• 400ml coconut cream
• 1 Tbsp fish sauce
• 2 cups sweet potato, diced
• 1 medium eggplant, diced
• 1 Tbsp curry powder
• 2 tsp ground turmeric
• 400g thin hokkien noodles
• Fried shallots, coriander leaves, Thai basil and lime wedges, to serve