Moroccan Red Lentil Soup
Description Preparation Time: 20 minutesCooking Time: 45 minutesServes: 6 – 8 Method: Pour 1 ⁄ 2 cup of water into a large soup pot along with the onion and cel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giftofhealth.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 onion, chopped
- 4 ribs celery, chopped
- 6 cups vegetable broth
- 1 1/2 cups chopped tomatoes
- 1 cup dried red lentils
- 1 can (15 ounce) chickpeas, drained and rinsed
- 1 bay leaf
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup orzo
- 1/2 cup chopped cilantro
- 2 tablespoons fresh lemon juice
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