Mozzarella and Sundried Tomato Savoury Loaf Cake | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 250 grams plain flour
• baking powder (half a sachet - approximately a teaspoon and a half)
• 4 eggs
• 100 millilitres milk (or cream or white wine - any liquid really)
• 100 millilitres oil (olive or half olive oil, half vegetable oil)
• 2 balls mozzarella (diced)
• 8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
• 1 teaspoon herbs de provence (or 200g pitted green olives)
• 150 grams bacon lardons (fried)
• 150 grams Cheddar cheese (grated - or 200g diced feta cheese)
• 2 teaspoons dried basil