Curried Acorn Squash

Ingredients

• INGREDIENTS
• 1 1/2 cups short-grain brown rice
• 2 tablespoons virgin coconut oil melted, divided
• 1 teaspoon kosher salt plus more
• 1 (1 1/2") piece ginger peeled, finely grated
• 4 garlic cloves finely chopped
• 5 cups homemade or store-bought low-sodium vegetable brot
• 1 small kabocha squash (about 2 pounds) peeled, cut into 1/2" chunks, or 1 small butternut squash (about 2 pounds), peeled, cut into 1/
• 1 1/2 cups thinly sliced Tuscan kale
• 5 tablespoons white miso paste
• 1/4 cup tahini
• 1 tablespoon sesame oil
• 2 scallions, white and pale-green parts only thinly sliced
• 2 tablespoons toasted sesame seeds
• Toasted nori and hot chili oil (for serving optional)