Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables - Honeysuckle White®

Ingredients

• 1 Honeysuckle White® Bone-In Turkey Breast
• 6 tablespoons unsalted butter, divided
• 1 cup apple juice
• ½ cup maple syrup
• ½ cup bourbon
• Kosher salt
• 6 carrots, halved lengthwise and crosswise
• 6 parsnips, halved lengthwise and crosswise
• 4 small red potatoes, quartered
• 2 small sweet potatoes, peeled and cubed
• 2 turnips, peeled and sliced into wedges
• ¼ tbsp olive oil