Lime solution from The Complete Book of Home Preserving by Mary Norwak
Pour the water over the lime shell and stir the mixture two or three times daily for a few days. Add the salt and allow to settle for a few hours. Pour off the clear liquid into the preserving jar ...
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Ingredients
- ½ oz/15 g cream of tartar
- 5 gallons/22 litres boiling water
- 2 lb/1 kg fresh lime shell
- 1 lb/450 g salt
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