Garlic Vinegar from The Complete Book of Home Preserving by Mary Norwak
Crush the garlic cloves with a little salt. Bring vinegar to boiling point and pour over the garlic. Put into a jar, cool, cover and leave for at least 2 weeks. Strain and bottle. Use for salad dre...
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Ingredients
- Salt
- 8 garlic cloves
- 1 pint/500 ml vinegar
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