Chocolate whisky souffles – Jen Smith – Med Meanderings
This recipe is a request from a dear friend, so here it is. I know a lot of people find souffles a little daunting, and I have had my fair share of failures
Ingredients
- 150ml thickened cream, plus extra to serve
- 40ml whisky
- 400g dark chocolate (55% cocoa solids),finely chopped
- 80g butter, coarsely chopped
- 4 eggs, separated
- 50g plain flour
- 1 tablespoon Dutch-process cocoa, sieved, plus extra for dusting
- 80g caster sugar
More Like This
Chocolate and whisky gateaux | Eggcellentrecipes.com
eggcellentrecipes.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/KLOa7QY8YWV8KltillH3/0aa74bb1f3fd8c96ef1d4f3ea298c5.jpeg)
Chocolate souffle | Tastelist.co.uk
tastelist.co.uk
Dark Chocolate Souffle Recipe - Great British Chefs
greatbritishchefs.com
Chocolate espresso pudding with whisky caramel sauce
nzwomansweeklyfood.co.nz
Favorite Chocolate Soufflé Recipe
recipeland.com
Recipes Whiskey Truffles | SOSCuisine
admin.soscuisine.co.uk
Chocolate Guinness Cupcakes with Whisky Cream Frosting | culture: the word on cheese
culturecheesemag.com
Flourless Chocolate Cake With Whisky Whipped Cream
thedailymeal.com