MUSHROOM GNOCCHI BAKE
australianmushroomgrowers.com.au
Preheat oven to 200°C fan-forced. Cook the gnocchi in a large pan of boiling salted water for 1 minute. Drain well.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spoon
- Baking dish
- Baking sheet
Ingredients
- 300 g Swiss Brown or button mushrooms, halved
- 500 g gnocchi
- 1 tbsp Olive oil
- 1 Brown onion, finely chopped
- 2 Garlic cloves, thinly sliced
- 250 g Chargrilled capsicum, drained, chopped
- 700 g Jar tomato passata
- ½ cup Water
- 2 tsp Sugar
- 1 tbsp Balsamic vinegar
- 200 g Piece fresh ricotta
- Small fresh basil leaves, to serve
- Optional Dressed rocket, to serve
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