Gnocchi & Chorizo Baked Breakfast Eggs - WellBeing
GrandItalian’s delicious range of gnocchi is carefully crafted by following the most traditional recipes for a gnocchi that tastes homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp oil
- 1 large onion, finely chopped
- 1 red capsicum, chopped
- 4 cloves garlic, crushed
- 2 chorizo sausages, sliced
- 2 tsp smoked paprika
- 1 tsp chilli flakes
- 400g jar passata
- 400g tin cherry tomatoes
- ½ cup beef stock
- 2 tsp dried oregano
- Salt & pepper, to taste
- 500g Grand Italian
- Potato Gnocchi
- 1¼ cups grated tasty cheese
- 6 eggs
- Oregano leaves, for garnish
- Hot buttered sourdough toast for serving, if desired
More Like This
Spicy Tomato & Chorizo Gnocchi Bake - WellBeing Magazine
wellbeing.com.au
Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce - WellBeing
wellbeing.com.au
Chorizo Gnocchi Bake || Recipe
chairycooks.com
Gnocchi Puttanesca with Crispy Chorizo - WellBeing Magazine
wellbeing.com.au
Gnocchi | Recipe Cloud App
recipecloudapp.com
Gnocchi
bigoven.com
Treat yourself to these 4 gnocchi comfort food recipes – EatWell Magazine
wellbeing.com.au
Gnocchi Brunch Bake with Ham & Mushrooms - WellBeing Magazine
wellbeing.com.au