Texas Gazpacho - Edible Dallas and Fort Worth

Ingredients

• 1 poblano pepper
• 2 pounds tomatoes
• ½ red onion
• 1 garlic clove
• 1 cucumber, peeled and seeded (reserve about ¼ cup chopped for serving)
• ¼ cup raw almonds, plus more for serving
• 2 tablespoons red wine vinegar
• ¼ cup olive oil plus 2 to 3 tablespoons, plus more for serving (divided use)
• Sea salt and pepper
• 2 eggs
• 3 or 4 thick slices stale bread