Macadamia, lime and white chocolate Anzac biscuits Recipe | Better Homes & Gardens Australia
Enjoy a twist on classic Anzac biscuits with this creative recipe featuring macadamias and white chocolate for a fun and delicious variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain flour
- 2 cups rolled oats
- ¾ cup white sugar
- 125g butter, chopped
- 2 Tbsp golden syrup
- 2 Tbsp hot water
- 1 tsp bicarbonate of soda
- ½ cup salted roasted macadamias
- Lime, finely grated zest
- 200g melted white chocolate
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