Bang Bang Chicken Salad Recipe | olivemagazine

Ingredients

• 6 skinless chicken thigh fillets
• 400g tin coconut milk
• 1 tbsp fish sauce
• 300g green beans trimmed
• 4 spring onions finely shredded
• 1/2 cucumber seeds scraped out and shredded
• 1 red chilli finely shredded toasted sesame seeds to serve
• 125g crunchy peanut butter
• 1 red chilli finely chopped
• 3 tbsp soy sauce
• 2 tbsp sesame oil