Wholesome, nutritious, paleo, traditional, low carb recipes for everyone - DR FRANCES WANG ND

Ingredients

• Olive oil
• 1 large bunch red chard or collard greens, thinly sliced into ribbons (about 4 loosely packed cups)
• Sea salt
• 1 small red pepper, seeded and diced
• 1 teaspoon cumin
• 1 tablespoon harissa (optional)
• One 28-ounce can diced tomatoes
• 4 large eggs
• 1/4 cup cilantro