Shakshuka Recipe | Risa Groux Nutrition

Ingredients

• ~2 tablespoons coconut oil
• ~1 medium white or yellow onion, diced
• ~1 large organic red bell pepper, diced
• ~3 cloves garlic, minced
• ~1 tablespoons tomato paste
• ~1 teaspoon ground cumin
• ~½ teaspoon smoked paprika
• ~1 large can (28 ounces) organic crushed tomatoes
• ~2 tablespoons chopped fresh flat-leaf parsley, plus additional parsley leaves for garnish
• Sea salt and ground black pepper to taste
• 4 to 6 large eggs