Citrus Sorbet Berliner Weisse

Citrus Sorbet Berliner Weisse

www.blackrock.co.nz

Kettle soured Berliner infused with Lemon & Lime puree, then nitrogenated.

View full recipe on www.blackrock.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.

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Cooking tools:

  • Fermenter
  • Immersion chiller
  • Keg
  • Hydrometer
  • Ph meter
  • Kitchen scale
  • Instant-read thermometer
  • Incubator
  • Co2 tank
  • Nitrogen tank
  • Flask
  • Stockpot
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Stove
  • Refrigerator
  • Aluminum foil
  • Spoon
  • Kitchen towel

Ingredients

  • 2 x Black Rock Unhopped Wheat 1.7kg
  • 2 probiotic capsules (Lactobacillus Plantarum)
  • 12g El Dorado hops
  • 10 ml Lactic acid
  • 2L Bon Accord Lemon & Lime Puree
  • 11 1/2 g Fermentis Yeast: SafAle™ US-05

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