Feijoa Sour Berliner Weisse
Kettle soured Berliner with a generous infusion of puckering fresh feijoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Immersion chiller
- Hydrometer
- Instant-read thermometer
- Ph meter
- Incubator
- Co2 tank
- Kitchen scale
- Flask
- Microwave
- Stockpot
- Stove
- Keg
- Bottling bucket
- Measuring cup
- Aluminum foil
- Spoon
- Refrigerator
- Airlock
- Siphon
- Sanitizing container
Ingredients
- 2 x Black Rock Unhopped Wheat 1.7kg
- 2 probiotic capsules (Lactobacillus Plantarum)
- 15g Pacific Jade hop
- 10 ml Lactic acid
- 100g freeze dried feijoa
- 300g Feijoa puree
- 11 1/2 g Fermentis Yeast: SafAle™ US-05
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