Golbari Mutton Kosha Recipe - How To Cook Golbari Mutton Kosha
Golbari mutton kosha is a tasty and healthy dish packed with flavour. Learn how to prepare tastiest golbari mutton kosha at home. Click here for recipe!
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Cooking tools:
- Blender
- Mortar and pestle
- Wok
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium onion
- 2 garlic cloves
- 2 tbsp Yoghurt
- salt (as needed)
- 1 tsp turmeric
- ½ tsp garam masala
- 1 kg bone-in mutton
- 6 Bay leaves
- 4 Dry red chillies
- 10 cloves
- 1 large cinnamon stick
- 1 Black cardamom
- 10 green cardamoms
- 4-5 green chillies (finely chopped)
- 3 garlic cloves (finely chopped)
- 1½ inch ginger (minced)
- 2 tsp coriander powder
- 2 tsp Cumin Powder
- 2 tsp Kashmiri red chilli powder
- water (as needed)
- 1 tbsp ghee
- 1 cup Yoghurt
- 1 tbsp Sugar
- 2 Medium onions (thinly sliced)
- Mustard Oil (as needed)
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