garlic confit
Discover lucky garlic confit with hidden secrets and protective properties, paired perfectly with goat cheese on toast. Perfect for bringing good fortune to your table.
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Cooking tools:
- Pastry brush
- Meat pounder
- Chef's knife
- Paring knife
- Bread knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Oven
- Stove
- Baking sheet
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 3 large or 5 small heads of garlic
- 3 tablespoons olive oil
- Water
- 2 tablespoons high-quality balsamic vinegar
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme, crushed in the palm of your hand before using
- 1/2 teaspoon dried rosemary, crushed in the palm of your hand
- 1 sourdough baguette, cut into 1/2-inch slices
- Olive oil
- 5 6-ounce log Chèvre (goat cheese), room temperature
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