Wild Rice Stuffed Acorn Squash - Clean Green Simple

Ingredients

• 2 acorn squash (halved and deseeded)
• 2 tablespoons olive oil (or vegan butter)
• 1 onion (small, diced)
• 4 ounces tempeh (crumbled or roughly chopped)
• 2 garlic cloves (minced)
• 1 apple (diced)
• 2 cups kale (baby kale is preferred, roughly chopped)
• 1 cup wild rice (cooked)
• 2 tablespoons dried cranberries
• 2 tablespoons walnuts (chopped)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh sage (roughly chopped)
• 1 teaspoon fresh thyme (roughly chopped)
• 1 teaspoon fresh rosemary (roughly chopped)