Alaska Salmon Tostada

Ingredients

• 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon
• OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),
• 2 2 to 3 Tablespoons fresh lime juice
• 1/2 cup 1/2 cup diced fresh tomato
• 1 1 to 2 Tablespoons chopped onion
• 2 Tablespoons 2 Tablespoons olive oil
• 2 Tablespoons 2 Tablespoons chopped cilantro
• 1 teaspoon 1 teaspoon minced garlic
• 1 teaspoon 1 teaspoon ground cumin
• 4 4 large tostada shells (7-oz. package)
• 1 can 1 can (16 oz.) refried beans, warmed
• 4 cups 4 cups shredded lettuce
• 1 cup 1 cup shredded Monterey Jack or Mexican cheese blend
• Sour cream, as needed for garnish
• Salsa, as needed for garnish