Jamaican Jerk Chicken with Rice & Peas | Organic Italian| Tarantella

Ingredients

• 1 bunch spring onions
• 3 tsp Tarantella Liquid Thyme
• 1 tbsp Tarantella Liquid Chilli
• 1 tbsp Tarantella Liquid Garlic
• ½ tsp ground allspice
• 1 tbsp olive oil
• 600g chicken breast fillets, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 400ml can coconut milk
• 250g long grain rice
• 400g can kidney beans, drained and rinsed