Latkes Topped With Stracchino (Creamy Italian Cheese) — Jewish Food Society

Latkes Topped With Stracchino (Creamy Italian Cheese) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 1 large yellow onion
  • 2 large russet potatoes, peeled
  • ½ cup all-purpose flour
  • 1 large egg
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • Vegetable or sunflower oil or any other neutral oil for deep-frying
  • 8 ounces stracchino cheese for serving

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