Chocolate Cherry Amaretto Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Chocolate Cherry Amaretto Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 240 millilitres almond milk; 1 heaped tablespoon lemon juice; 140 grams caster sugar; 80 millilitres sunflower oil; ½ teaspoon vanilla essence; ½ teaspoon almond essence; 170 grams self-raising flour (alternatively, use gluten-free self-raising flour); 40 grams cocoa powder; 1 teaspoon coffee (optional); ½ teaspoon bicarbonate of soda; pinch of salt; 1 heaped tablespoon Amaretto liqueur (optional); 200 grams cherries (be sure to use European Picota cherries); 1 heaped tablespoon maple syrup; 1 teaspoon vanilla essence; 1 teaspoon Amaretto liqueur; 120 grams vegan butter (softened); ¼ teaspoon almond essence; 350 grams icing sugar; 2 heaped tablespoons almond milk; 10 cherries (be sure to use European Picota cherries); chocolate shavings

www.nigella.com

Rich, chocolatey cupcakes soaked in amaretto, topped with almond whipped buttercream and European Picota cherries. Perfectly vegan and easily gluten-free.

Keywords

Sweet
Vegan
Comfort
Fun
Indulgent
Romantic
Sociable
Valentine's Day
Partytime
Solitary Treats
Summer
Birthdays

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Ingredients

240 millilitres almond milk
1 heaped tablespoon lemon juice
140 grams caster sugar
80 millilitres sunflower oil
½ teaspoon vanilla essence
½ teaspoon almond essence
170 grams self-raising flour (alternatively, use gluten-free self-raising flour)
40 grams cocoa powder
1 teaspoon coffee (optional)
½ teaspoon bicarbonate of soda
pinch of salt
1 heaped tablespoon Amaretto liqueur (optional)
200 grams cherries (be sure to use European Picota cherries)
1 heaped tablespoon maple syrup
1 teaspoon vanilla essence
1 teaspoon Amaretto liqueur
120 grams vegan butter (softened)
¼ teaspoon almond essence
350 grams icing sugar
2 heaped tablespoons almond milk
10 cherries (be sure to use European Picota cherries)
chocolate shavings