Flounder with Lemon Caper Sauce

Name: Flounder with Lemon Caper Sauce
Ingredients: 1 slice white country bread, crust removed, torn into 1/4-inch pieces; 2 lemons; 8 tbsp. unsalted butter; 1⁄2 cup all-purpose flour; 4 (6-oz.) flounder fillets; Kosher salt; freshly ground black pepper; 2 cups loosely packed flat-leaf parsley leaves, finely chopped, plus whole leaves, to garnish; 1⁄4 cup capers, drained and rinsed

www.saveur.com

This version of classic fish à la meunière adds crisp croutons and briny capers to the tangy lemon, parsley, and brown butter sauce.

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Ingredients

1 slice white country bread, crust removed, torn into 1/4-inch pieces
2 lemons
8 tbsp. unsalted butter
1⁄2 cup all-purpose flour
4 (6-oz.) flounder fillets
Kosher salt
freshly ground black pepper
2 cups loosely packed flat-leaf parsley leaves, finely chopped, plus whole leaves, to garnish
1⁄4 cup capers, drained and rinsed