Flounder With A Lemon, Butter, Caper, & White Wine Sauce Recipe

Name: Flounder With A Lemon, Butter, Caper, & White Wine Sauce Recipe
Ingredients: 4 (4 to 6 ounce) flounder fish fillets (4 fillets, or tilapia, snapper, even cod, halibut or snapper); 1 lemon, whole (thin sliced); 1/4 cup all purpose flour; 2 tablespoons butter; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2/3 cup white wine; 3 tablespoons butter; 1 shallot, minced; 2 1/2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons capers

www.recipezazz.com

Fancy dish for being so simple. A one pan dish and done it just minutes. Easy and full of flavor and makes a perfect dish to entertain with. I used

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Microplane
Saute pan
Pie dish
Stove
Spatula
Chef's knife
Cutting board
Plate

Ingredients

4 (4 to 6 ounce) flounder fish fillets (4 fillets, or tilapia, snapper, even cod, halibut or snapper)
1 lemon, whole (thin sliced)
1/4 cup all purpose flour
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon pepper
2/3 cup white wine
3 tablespoons butter
1 shallot, minced
2 1/2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons capers