Ricotta Crepe Gratin | Jernej Kitchen
Ricotta Crepe Gratin is a simple recipe for crepes baked in the oven. Kids and adults love this easy dessert packed with ricotta, sour cream, and raisins.
Ingredients
- 12 crepes
- 120 g (2/3 cup) sultanas (optional)
- 60 ml (1/4 cup) white Port or Rum (optional)
- 60 ml (1/4 cup) water (optional)
- 750 g (3 cups) Ricotta
- 150 g (3/4 cup) sour cream
- 1 tsp freshly grated lemon zest
- 70 g (1/3 cup) sugar
- 60 g (1/3 cup) Semolina
- 3 tbsp (40g) unsalted butter
- 3 medium eggs
- 150 g (2/3 cup) sour cream
- 2 medium eggs
- 2 tbsp icing sugar
- 1 tsp all-purpose flour
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