Vietnamese Seafood Salad Recipe - Awesome Cuisine

Ingredients

• Mixed Seafood – 200 gms, cooked
• Plain Rice Noodles – 150 gms, cooked
• Beansprouts – 150 gms
• Carrot – 2, finely sliced
• Spring Onions – 1/2 bunch, sliced
• Mint Leaves – handful, chopped
• Coriander Leaves – handful, chopped
• Rice Wine Vinegar – 2 1/2 tblsp
• Caster Sugar – 1/2 tsp
• Red Chilli Flakes – 1/2 tsp (or 1 small Red Chilli, chopped)
• Lemongrass – 1/2, sliced
• Soy Sauce – 2 tsp