Chicken Katsu Salad with Chili Crisp Mayo
Chicken Katsu is a dish we eat on repeat at my house. This Japanese-style panko-crusted chicken breast is so simple and so versatile. It’s great with rice, nood
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 chicken breast, split lengthwise and pounded to ¼” thickness
- ½ cup all purpose flour seasoned with salt and pepper
- 1 egg, whisked with a teaspoon of water
- ½ cup plain panko
- 3 tablespoons neutral oil
- Crispy lettuce such as tender (baby) romaine, sliced ¾” thick, or baby lettuce
- Red cabbage, sliced thin
- segments of one orange
- Avocado, sliced
- ¼ cup mayonnaise
- 1 tablespoon Maya Kaimal Chili Crisp
- ½ teaspoon soy sauce
- ½ teaspoon honey or agave
- ¼ teaspoon rice vinegar or lime juice
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