Japanese Style Breaded Chicken with Sweet Chili Crisp Drizzle
Japanese breaded chicken cutlets (Chicken Katsu) served with a sweet chili crisp drizzle, perfect for a spicy-sweet treat!
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Tongs
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 lb thinly sliced chicken breasts
- salt
- pepper
- 3/4 cup flour
- 1 egg plus 2 teaspoons water, whisked well
- 1 cup panko or breadcrumbs (plus more as needed)
- 3 tablespoons vegetable oil
- 1/4 cup Maya Kaimal Chili Crisp
- 1/4 cup Japanese BBQ Sauce, such as Bachan’s
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