Katsu Burger - Kikkoman Food Services

Ingredients

• Sesame Dressing
• 16 ounces Kewpie Mayo
• 4 ounces Kikkoman® Rice Vinegar
• 4 ounces sugar
• 2 ounces Kikkoman® Sesame Oil
• 2 ounces ground white sesame seeds
• 1 ounce Kikkoman® Tamari Soy Sauce
• Burger Patties
• 1 pound of ground ribeye (80/20) or your choice of ground beef blend
• 4 ounces caramelized onion
• 1 tablespoon Kikkoman® Less Sodium Soy Sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 egg
• Kosher salt, to taste
• Asian Slaw
• Shredded green cabbage
• Bao Sando
• 1 cup flour
• 1 egg, well beaten
• 2 cups Kikkoman® Panko Bread Crumbs
• Neutral oil for frying (grapeseed, vegetable or canola)
• 4 unfilled bao buns or sesame burger buns
• 4 (1⁄4-inch thick) slices fresh pineapple
• Kikkoman® Katsu Sauce