Best of Bridge Slow Cooker Mushroom Herb Bread Stuffing
Best of Bridge Slow Cooker Mushroom Herb Bread Stuffing recipe: Try this Best of Bridge Slow Cooker Mushroom Herb Bread Stuffing recipe, or contribute your own.
Ingredients
- 10 cups French bread or other white bread cubed
- 1/4 cup butter or olive oil
- 2 onions chopped
- 2 stalks celery thinly sliced
- 2 leeks (white to med green parts only) thinly sliced
- 4 cloves Garlic minced
- 6 cups Mushrooms sliced
- 1/2 cups Fresh parsley chopped
- 1/4 cup Fresh sage chopped
- or 1 tablespoon dried sage
- 2 tablespoons fresh thyme chopped
- or 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 Eggs lightly beaten
- 1-1/2 cups chicken or vegetable broth
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