Easy vegan pho - Good Food Middle East
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Pitcher
- Colander
- Ladle
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 100g rice noodles
- 1 tsp Marmite
- 1 tsp vegetable oil
- 50g chestnut mushrooms, sliced
- 1 leek, sliced
- 2 tbsp soy sauce
- 1 red chilli, sliced (deseeded if you don't like it too hot)
- ½ bunch mint, leaves picked and stalk discarded
- handful salted peanuts
- sriracha, to serve
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