Spiced Meatballs with Pomegranate sauce | Fesinjan Kyufta

Spiced Meatballs with Pomegranate sauce | Fesinjan Kyufta

globaltableadventure.com

In this case, spiced means seasoned, not hot. Serve with rice pilaf … or stick on toothpicks for a finger food at a party (just put the sauce in a little bowl

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Cooking tools:

  • Grater
  • Silicone baking mat
  • Baking sheet
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Toothpick
  • Serving bowl

Ingredients

  • 3/4 lb ground beef (, 85% lean)
  • 3/4 lb ground lamb
  • 1 large onion (, grated)
  • 1 egg
  • 2 Tbsp ice water
  • 1/4 cup dry bread crumbs
  • 1/2 tsp ground allspice
  • 1/2 tsp hot Hungarian Paprika ((This makes it mild. Increase for spicy))
  • 1 tsp mint (, dried)
  • 1-1 1/2 tsp salt
  • 1 tsp pepper
  • 2 cups chicken broth
  • 1/2 cup pomegranate concentrate ((available at natural grocers))
  • 1/2 tsp pepper
  • 2 Tbsp honey

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