Curried Mustard Slow Cooker Beef Roast Recipe
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve af
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Ingredients
- 4 yukon gold potatoes, peeled and cubed
- 2 large carrots, cut into chunks
- 1 onion, cut into wedges
- 1 1/2 cups beef stock
- 1 pinch ground black pepper
- 3 tablespoons Dijon mustard
- 1 tablespoon mild curry powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 3 lbs beef eye round
- 1/3 cup water
- 1/4 cup all-purpose flour
- salt
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