Half Whole Wheat

Name: Half Whole Wheat
Ingredients: --6 T butter; --1/2 c. water; --1 1/2 c. milk (I use whole, but you could sub 2%, 0%, buttermilk, or water here); --3 t instant yeast (I like the SAF brand); --1 1/2 T honey; --1 egg (if you don't want to use any egg, just add 1/4 c more water/milk); --1 T kosher salt; --2.5 c bread flour; --2.5-3.5 c whole wheat flour; — (optional) 2 T vital wheat gluten

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Put the water on to boil. Cut the butter in pieces and place in the bottom of the bowl of a standing mixer. Pour 1/2 c.

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Ingredients

--6 T butter
--1/2 c. water
--1 1/2 c. milk (I use whole, but you could sub 2%, 0%, buttermilk, or water here)
--3 t instant yeast (I like the SAF brand)
--1 1/2 T honey
--1 egg (if you don't want to use any egg, just add 1/4 c more water/milk)
--1 T kosher salt
--2.5 c bread flour
--2.5-3.5 c whole wheat flour
— (optional) 2 T vital wheat gluten