Crock Pot Tuscan White Bean and Garlic Soup: Effortless

Name: Crock Pot Tuscan White Bean and Garlic Soup: Effortless
Total time: 500 min
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 1 large Yellow Onion, finely chopped; 2 medium Carrots, peeled and finely chopped; 2 Celery stalks, finely chopped; 6 cloves Garlic, minced or grated (divided); 1 tsp Dried Thyme; ½ tsp Red Pepper Flakes (optional); 4 (15-oz) cans Cannellini Beans, rinsed and drained (reserve one can's worth for blending); 6 cups Low-Sodium Chicken or Vegetable Broth; 2 sprigs Fresh Rosemary; 1 (2-inch) chunk Parmesan Rind (optional); 1 Bay Leaf; 1 tsp Kosher Salt, or to taste; ½ tsp Freshly Ground Black Pepper, or to taste; 5 oz Fresh Baby Spinach or chopped Kale; 2 Tbsp Fresh Lemon Juice; High-quality Extra Virgin Olive Oil, for drizzling; Freshly grated Parmesan Cheese, for serving

easychefideas.com

This Crock Pot Tuscan White Bean and Garlic Soup is pure slow cooker comfort. Get incredible, rustic flavor with just 15 minutes of prep. Its an easy, healthy s

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Cooking tools:

Slow cooker
Immersion blender
Chef's knife
Cutting board
Skillet
Colander
Can opener
Measuring cup
Measuring spoon
Ladle
Wooden spoon
Stove
Serving bowl

Ingredients

2 Tbsp Extra Virgin Olive Oil
1 large Yellow Onion, finely chopped
2 medium Carrots, peeled and finely chopped
2 Celery stalks, finely chopped
6 cloves Garlic, minced or grated (divided)
1 tsp Dried Thyme
½ tsp Red Pepper Flakes (optional)
4 (15-oz) cans Cannellini Beans, rinsed and drained (reserve one can's worth for blending)
6 cups Low-Sodium Chicken or Vegetable Broth
2 sprigs Fresh Rosemary
1 (2-inch) chunk Parmesan Rind (optional)
1 Bay Leaf
1 tsp Kosher Salt, or to taste
½ tsp Freshly Ground Black Pepper, or to taste
5 oz Fresh Baby Spinach or chopped Kale
2 Tbsp Fresh Lemon Juice
High-quality Extra Virgin Olive Oil, for drizzling
Freshly grated Parmesan Cheese, for serving