Creamy Lemon Fruit Squares - alive magazine

Name: Creamy Lemon Fruit Squares - alive magazine
Ingredients: 1/2 cup (125 mL) whole wheat pastry flour; 2 Tbsp (30 mL) flaxseed meal; 2 Tbsp (30 mL) almond butter; 1/2 tsp (2 mL) cinnamon; 2 Tbsp (30 mL) apple juice concentrate; 2 Tbsp (30 mL) apricot purée; 1 - 16 oz (500 mL) package firm silken tofu; 1 - 16 oz (500 mL) can of pears (packed in juice), drained; 1/2 cup (125 mL) apricot purée; 2 Tbsp (30 mL) fresh lemon juice; 2 Tbsp (30 mL) lemon zest; Sliced fruit of choice for topping

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These protein-packed dessert bars offer a creamy texture and flavourful taste thanks to the silken tofu and nutritious fruit they contain. For the crust: 1/2…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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