Mexican Hot Sauce – Chris@Rigdenage

Ingredients

• 1 onion, chopped
• 1 tsp garlic powder (or 2 cloves garlic, crushed)
• 2 x 400g tins chopped tomatoes*
• ¼ – ½ tin water
• 2 tsp cumin powder
• ½ tsp hot chilli powder (or 4 fresh red chillies chopped & crushed)
• ½ tsp ground coriander
• ½ tsp cayenne pepper
• ¼ tsp salt
• ¼ tsp ground black pepper