Hot sauce pork nachos recipe - Australian Butchers

Ingredients

• 500g pork mince
• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 1 bunch coriander, stalks chopped, leaves picked
• 3 garlic cloves, chopped
• 2 teaspoons sweet smoked paprika
• 2 tablespoons tomato paste
• 1 ½ tablespoons Tabasco hot sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 lemon, juiced
• 400g can black beans
• 1-2 packets of corn chips
• 1 ½ cups grated cheddar cheese
• 250g truss tomatoes, chopped
• Avocado, sour cream and limes to serve