Golden Rice Pilaf with Sweet Shredded Carrots
View our recipe for Golden Rice Pilaf with Sweet Shredded Carrots made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 tbsp. olive oil
- 1 minced shallot, or small onion
- 1 tsp. turmeric
- 1/4 tsp. cinnamon
- 1/2 tsp. cumin
- 1 zest and juice of orange
- 2 cups uncooked basmati rice
- 2 tbsp. unsalted butter
- 2 cups Cal-Organic Rainbow Shredded Carrots
- 1/4 cup Cal-Organic Green Onions
- 1/2 cup golden raisins, raisins, currants, or other dried fruit
- 1 cup sliced almonds
- 1/4 cup chopped mint leaves
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