Black Rice Halloumi Burger | Think Rice (Canada)
This vegetarian burger blends black rice, mushrooms and eggplant to replicate a meaty texture which, when combined with the other ingredients, creates an incredible depth of flavour.
Ingredients
- 1 cup (250 mL) U.S.-grown black Japonica rice
- 30 g dried mushrooms
- 1 tsp (5 mL) each salt, garlic powder and onion powder
- 2 medium Chinese eggplant
- 1 tsp (5 mL) smoked paprika
- ½ tsp (2 mL) chili flakes
- 200 g cubed halloumi cheese
- 1 tbsp (15 mL) soy sauce
- 3 tbsp (45 mL) sweet (glutinous) rice flour
- 4 tsp (20 mL) olive oil, divided
- 6 brioche buns
- 1 large red onion, sliced
- 3 tbsp (45 mL) balsamic glaze
- 4 tbsp (60 mL) garlic mayo
- 1 avocado
- alfalfa sprouts
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