Potato and Black-Eyed Pea Soup | Just A Pinch Recipes
*Use low-salt chicken, turkey, or vegetable broth (made mine by boiling down a Thanksgiving turkey frame). **If you can't get andouille, use good Polish sausage. Collard...
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Ingredients
- 2 quart(s) broth
- 1 1/2 pound(s) potatoes
- 1 1/2 cup(s) black-eyed peas (dry)
- 1/2 pound(s) andouille
- 1/2 pound(s) collard greens
- 1 onion
- - salt and pepper
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