My prawn larb salad with toasted rice • Leeks and High Heels

Name: My prawn larb salad with toasted rice • Leeks and High Heels
Ingredients: 6 radicchio leaves; 100 gr rice ( I used what I had jasmine rice)( you only need 2 tablespoons, store rest in a jar); 4 prawns; 2 spring onions, chopped; 2 tablespoon fish sauce; 2 table spoon lime juice; bustle of mint, chopped; bustle of coriander, chopped; pinch of chili flakes; 5 cloves

leeksandhighheels.com

Try Sandra Slawinski's fresh prawn larb salad with toasted rice for a burst of flavors inspired by Thai cuisine. Perfect after winter feasts!

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Ingredients

6 radicchio leaves
100 gr rice ( I used what I had jasmine rice)( you only need 2 tablespoons, store rest in a jar)
4 prawns
2 spring onions, chopped
2 tablespoon fish sauce
2 table spoon lime juice
bustle of mint, chopped
bustle of coriander, chopped
pinch of chili flakes
5 cloves