Burrida Sarda Recipe | Sardinian Marinated Dogfish with Walnut Vinegar Sauce

Name: Burrida Sarda Recipe | Sardinian Marinated Dogfish with Walnut Vinegar Sauce
Total time: 90 min
Ingredients: 2.2 lb Dogfish (Gattuccio di Mare) (Cleaned and cut into chunks. Ask your fishmonger for small catshark or spiny dogfish.); 1/4 cup Plain Flour (For dredging); 1/2 cup Extra Virgin Olive Oil (For shallow-frying the fish); 2/3 cup Red Wine Vinegar; 2 cloves Garlic (Lightly crushed); 4 tbsp Pine Nuts; 3 halves Walnuts (Broken into small pieces); 1 tbsp Breadcrumbs (To thicken the sauce); 2 tbsp Extra Virgin Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper

mediterraneanjoy.com

Sardinian burrida with dogfish, walnuts, pine nuts, and vinegar. A cold coastal antipasto that needs a full day to rest.

View full recipe on mediterraneanjoy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mediterraneanjoy.com.

Share this recipe:

Cooking tools:

Ingredients

2.2 lb Dogfish (Gattuccio di Mare) (Cleaned and cut into chunks. Ask your fishmonger for small catshark or spiny dogfish.)
1/4 cup Plain Flour (For dredging)
1/2 cup Extra Virgin Olive Oil (For shallow-frying the fish)
2/3 cup Red Wine Vinegar
2 cloves Garlic (Lightly crushed)
4 tbsp Pine Nuts
3 halves Walnuts (Broken into small pieces)
1 tbsp Breadcrumbs (To thicken the sauce)
2 tbsp Extra Virgin Olive Oil
1 tsp Salt
1/2 tsp Black Pepper