Burrida Recipe - Traditional Sardinian Main Course | Arborea
Burrida: a traditional Sardinian fish-based main course, seasoned with a sweet and sour sauce. Discover the unique recipe.
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Ingredients
- Small shark (Gattuccio di mare) 500 g
- Walnuts 100 g
- White wine vinegar 500 ml
- Extra virgin olive oil 50 ml
- Garlic 8 g
- Bay leaves 15 g
- Salt 12 g
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