Spiced Fennel Pork Cheeks with Celeriac Puree
Our Spiced Fennel Pork Cheeks with Celeriac Purée is proof that good things take time. Tender, flavourful pork cheeks braised to perfection with aromatic spices, paired with a creamy celeriac...
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Cooking tools:
- Slow cooker
- Blender
- Soup stock bag
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Kitchen timer
- Plate
Ingredients
- 12 SunPork Pork Cheeks
- 1 onion, chopped
- 1 leek, chopped
- 2 Tbsp. fennel seeds
- 2 star anise
- 2 fresh rosemary sprigs
- 6 garlic cloves
- 1 orange, peel and juice
- 150ml brandy
- 2 tsp. chilli powder
- 1.5L beef stock
- 1 bunch curly kale
- 3 Tbsp. olive oil
- 2 tsp. garlic powder
- 1 Tbsp. salt flakes
- 4 rachers prosciutto
- 1 celeriac, peeled and cubed
- ½ cup double cream
- 50g salted butter
- Salt
- pepper
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